[nwawk mahm] /ˈnwɔk ˈmɑm/
a fish sauce used in Vietnamese cookery.
noun 1. Connecticut (used as a nickname).
- Nut oil
noun 1. oil obtained from walnuts, hazelnuts, etc, used in paints and varnishes and in cooking
[nuht-pik] /ˈnʌtˌpɪk/ noun 1. a thin, sharp-pointed table implement or device for removing the edible kernels from .
noun 1. (def 1). noun 1. either of two varieties of the pine tree Pinus cembroides, of Mexico, Arizona, and California, having edible nuts