Orac



/ˈɔːræk/
noun acronym
1.
Oxygen Radical Absorbance Capacity: a measure of the ability of a substance, esp the blood, to absorb free radicals, used in determining the antioxidant effects of foods

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    [awr-uh ch, or-] /ˈɔr ətʃ, ˈɒr-/ noun 1. any plant of the genus Atriplex, especially A. hortensis, of the amaranth family, cultivated for use like spinach.

  • Orache

    [awr-uh ch, or-] /ˈɔr ətʃ, ˈɒr-/ noun 1. any plant of the genus Atriplex, especially A. hortensis, of the amaranth family, cultivated for use like spinach. /ˈɒrɪtʃ/ noun 1. any of several herbaceous plants or small shrubs of the chenopodiaceous genus Atriplex, esp A. hortensis (garden orache), which is cultivated as a vegetable. They have […]



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    database Version 7 of the Oracle relational database system software. (1996-11-05)



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