Pad-thai



[paht tahy, pad-] /ˈpɑt ˈtaɪ, ˈpæd-/

noun
1.
a Thai dish of stir-fried rice noodles, fish sauce and other seasonings, and usually tofu, shrimp, bean sprouts, and peanuts.

Tagged:

Read Also:

  • Paduan

    [paj-oo-uh] /ˈpædʒ u ə/ noun 1. a city in NE Italy. /ˈpædʒʊə; ˈpædjʊə/ noun 1. a city in NE Italy, in Veneto: important in Roman and Renaissance times; university (1222); botanical garden (1545). Pop: 204 870 (2001) Latin name Patavium (pəˈteɪvɪəm) Italian name Padova Italian city, Italian Padova, from Latin Patavium, probably from Gaulish *padi […]

  • Padua

    [paj-oo-uh] /ˈpædʒ u ə/ noun 1. a city in NE Italy. /ˈpædʒʊə; ˈpædjʊə/ noun 1. a city in NE Italy, in Veneto: important in Roman and Renaissance times; university (1222); botanical garden (1545). Pop: 204 870 (2001) Latin name Patavium (pəˈteɪvɪəm) Italian name Padova Italian city, Italian Padova, from Latin Patavium, probably from Gaulish *padi […]



  • Paduasoy

    [paj-oo-uh-soi] /ˈpædʒ u əˌsɔɪ/ noun, plural paduasoys. 1. a slightly corded, strong, rich, silk fabric. 2. a garment made of this. /ˈpædjʊəˌsɔɪ/ noun 1. a rich strong silk fabric used for hangings, vestments, etc 2. a garment made of this

  • Paducah

    [puh-doo-kuh, -dyoo-] /pəˈdu kə, -ˈdyu-/ noun 1. a city in W Kentucky, at the junction of the Tennessee and Ohio rivers.



Disclaimer: Pad-thai definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.