[pah-puh-duh m] /ˈpɑ pə dəm/
an Indian flatbread made of lentil flour, often topped with chutney or various dips or salsas.
[pap-er-del-ee, ‐del-ey] /ˌpæp ərˈdɛl i, ‐ˈdɛl eɪ/ noun 1. flat pasta cut in wide strips. /ˌpæpɑːˈdɛlɪ/ noun 1. a type of pasta in the form of broad ribbons noun a type of wide flat ribbon pasta, often served with game or other meat sauce Word Origin Italian ‘long rambling speech’, from pappare ‘to stuff oneself’ […]
[pap-uh n-hahy-mer, pah-puh n-] /ˈpæp ənˌhaɪ mər, ˈpɑ pən-/ noun 1. a heavy rapier of the 17th century, having a swept guard with two perforated plates.
- Pappenheimer body
Pappenheimer body Pap·pen·hei·mer body (pāp’ən-hī’mər) n. A phagosome containing ferruginous granules, found in red blood cells in sideroblastic anemia, hemolytic anemia, and sickle cell anemia.
[pap-uh s] /ˈpæp əs/ noun, plural pappi [pap-ahy] /ˈpæp aɪ/ (Show IPA). Botany. 1. a downy, bristly, or other tuftlike appendage of the achene of certain plants, as the dandelion and the thistle. /ˈpæpəs/ noun (pl) pappi (ˈpæpaɪ) 1. a ring of fine feathery hairs surrounding the fruit in composite plants, such as the thistle; […]