Pareve



[pahr-uh-vuh, pahr-vuh] /ˈpɑr ə və, ˈpɑr və/

adjective, Judaism.
1.
having no meat or milk in any form as an ingredient and being permissible for use with both meat and dairy meals as stated in the dietary laws:
a pareve bread; pareve soup.

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  • Parfait

    [pahr-fey] /pɑrˈfeɪ/ noun 1. a dessert of ice cream and fruit or ice cream and syrup in alternate layers, often topped with whipped cream and served in a tall, narrow, short-stemmed glass. 2. any frozen dessert in which fruit, nuts, etc., have been folded into whipped cream or egg custard. /pɑːˈfeɪ/ noun 1. a rich […]



  • Parfleche

    [pahr-flesh, pahr-flesh] /ˈpɑr flɛʃ, pɑrˈflɛʃ/ noun 1. a rawhide that has been dried after having been soaked in a solution of lye and water to remove the hair. 2. an article or object, as a case, pouch, etc., made of such rawhide. /ˈpɑːflɛʃ/ noun (US & Canadian) 1. a sheet of rawhide that has been […]

  • Parfocal

    [pahr-foh-kuh l] /pɑrˈfoʊ kəl/ adjective, Optics. 1. of or relating to different eyepieces (of telescopes or microscopes) that all focus their images in the same plane, so that they can be interchanged without readjusting the instrument.



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