Pasteur-effect



noun
1.
the inhibiting of fermentation by oxygen.

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  • Pasteurella

    [pas-tuh-rel-uh] /ˌpæs təˈrɛl ə/ noun, plural pasteurellae [pas-tuh-rel-ee] /ˌpæs təˈrɛl i/ (Show IPA), pasteurellas. Bacteriology. 1. any of several rod-shaped bacteria of the genus Pasturella, certain species of which are parasitic and pathogenic for humans and animals. Pasteurella Pas·teu·rel·la (pās’chə-rěl’ə, pās’tə-) n. A genus of aerobic to facultatively anaerobic, nonmotile bacteria of the family Pastuerellaceae […]

  • Pasteurella multocida

    Pasteurella multocida Pasteurella mul·to·ci·da (mŭl’tō-sī’də) n. A bacterium that causes fowl cholera and hemorrhagic septicemia in warm-blooded animals.



  • Pasteurella pestis

    Pasteurella pestis Pasteurella pes·tis (pěs’tĭs) n. See Yersinia pestis.

  • Pasteurella pseudotuberculosis

    Pasteurella pseudotuberculosis n. See Yersinia pseudotuberculosis.



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