[pat-i-keyk] /ˈpæt ɪˌkeɪk/



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  • Patty-pan

    noun 1. a small pan for baking patties.

  • Pattypan-squash

    [pat-i-pan] /ˈpæt ɪˌpæn/ noun 1. a flat, whitish variety of squash, Cucurbita pepo melopepo, having a scalloped edge. /ˈpætɪˌpæn/ noun 1. (mainly US) a small round flattish squash with a scalloped rim and thin, pale green skin

  • Pattys

    [pat-ee] /ˈpæt i/ noun 1. a female given name, form of or . /ˈpætɪ/ noun (pl) -ties 1. a small flattened cake of minced food 2. a small pie n. “small pie,” 1710, from patti-pan (1690s) “something baked in a small pan,” from French pâté, from Old French paste (see paste (n.)). Related Terms paddy

  • Patty-shell

    noun 1. a cup-shaped shell of light, flaky pastry, for serving vegetable, fish, or meat mixtures, usually with a sauce.

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