[pat-ee] /ˈpæt i/
noun, plural patties.
any item of food covered with dough, batter, etc., and fried or baked:
a thin, round piece of ground or minced food, as of meat or the like:
a hamburger patty.
a thin, round piece, as of candy:
a little pie; pasty.
[pat-ee] /ˈpæt i/
a female given name, form of or .
[berg or, German berk for 1; burg for 2, 3] /bɛrg or, German bɛrk for 1; bɜrg for 2, 3/
[ahl-bahn,, ahl-bahn] /ɑlˈbɑn,, ˈɑl bɑn/ (Show IPA), 1885–1935, Austrian composer.
Patricia Jane (“Patty”) 1918–2006, U.S. golfer.
Paul, born 1926, U.S. biochemist: Nobel Prize 1980.
noun (pl) -ties
a small flattened cake of minced food
a small pie
short for iceberg
a South African word for mountain
/bɜːɡ; German bɛrk/
Alban (Maria Johannes) (ˈalbaːn). 1885–1935, Austrian composer: a pupil of Schoenberg. His works include the operas Wozzeck (1921) and Lulu (1935), a violin concerto (1935), chamber works, and songs
Paul. born 1926, US molecular biologist, the first to identify transfer RNA (1956). Nobel prize for chemistry 1980
“small pie,” 1710, from patti-pan (1690s) “something baked in a small pan,” from French pâté, from Old French paste (see paste (n.)).
short for iceberg, attested from 1823.
Berg (bûrg), Paul. Born 1926.
American chemist. He shared a 1980 Nobel Prize for developing recombinant methods of inserting genes from simple organisms into the genetic material of similar organisms.
[pat-i-keyk] /ˈpæt ɪˌkeɪk/ noun 1. .
noun 1. a small pan for baking patties.
[pat-i-pan] /ˈpæt ɪˌpæn/ noun 1. a flat, whitish variety of squash, Cucurbita pepo melopepo, having a scalloped edge. /ˈpætɪˌpæn/ noun 1. (mainly US) a small round flattish squash with a scalloped rim and thin, pale green skin
[pat-ee] /ˈpæt i/ noun 1. a female given name, form of or . /ˈpætɪ/ noun (pl) -ties 1. a small flattened cake of minced food 2. a small pie n. “small pie,” 1710, from patti-pan (1690s) “something baked in a small pan,” from French pâté, from Old French paste (see paste (n.)). Related Terms paddy