noun, Chinese Cookery.
a roasted duck prized for its crisp skin, prepared by forcing air between skin and meat, brushing with sugar water, and hanging up to dry before final cooking.
[pee-kuh-neez, -nees; especially for 2–5 also pee-king-eez, -ees] /ˌpi kəˈniz, -ˈnis; especially for 2–5 also ˌpi kɪŋˈiz, -ˈis/ noun, plural Pekingese for 1, 4. 1. one of a Chinese breed of small dogs having a long, silky coat. 2. the standard Chinese language. 3. the dialect of . 4. a native or inhabitant of . […]
noun 1. the skeletal remains of Homo erectus, formerly classified as Sinanthropus pekinensis, found at Zhoukoudian, near Peking, China, in the late 1930s and early 1940s and subsequently lost during World War II. noun 1. an early type of man, Homo erectus, remains of which, of the Lower Palaeolithic age, were found in a cave […]
- Peking sauce
noun 1. another name for hoisin noun See hoisin
probably a place in Babylonia (Jer. 50:21; Ezek. 23:23). It is the opinion, however, of some that this word signifies “visitation,” “punishment,” and allegorically “designates Babylon as the city which was to be destroyed.”