Peppergrass



[pep-er-gras, -grahs] /ˈpɛp ərˌgræs, -ˌgrɑs/

noun
1.
any pungent plant belonging to the genus Lepidium, of the mustard family, used as a potherb or salad vegetable.
/ˈpɛpəˌɡrɑːs/
noun (US & Canadian)
1.
any of various temperate and tropical aquatic or marsh ferns of the genus Marsilea, having floating leaves consisting of four leaflets: family Marsileaceae
2.
any of several plants of the genus Lepidium, esp L. campestre, of dry regions of Eurasia, having small white flowers and pungent seeds: family Brassicaceae (crucifers) Also called (in Britain and certain other countries) pepperwort

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    [pep-er] /ˈpɛp ər/ noun 1. a pungent condiment obtained from various plants of the genus Piper, especially from the dried berries, used whole or ground, of the tropical climbing shrub P. nigrum. 2. any plant of the genus Piper. Compare . 3. any of several plants of the genus Capsicum, especially C. annuum, cultivated in […]



  • Pepperish

    [pep-er] /ˈpɛp ər/ noun 1. a pungent condiment obtained from various plants of the genus Piper, especially from the dried berries, used whole or ground, of the tropical climbing shrub P. nigrum. 2. any plant of the genus Piper. Compare . 3. any of several plants of the genus Capsicum, especially C. annuum, cultivated in […]

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