Peppermint-camphor



noun
1.
.

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  • Peppermint schnapps

    noun a peppermint-flavored distilled spirit that is higher in alcohol content but lighter in flavor than crème de menthe Word Origin German schnapps or schnaps ‘white spirits’ Usage Note cooking

  • Peppermint-spirit

    noun 1. a green or colorless alcoholic solution of the volatile oil produced by the peppermint leaf, used as a carminative and flavoring agent.



  • Pepperoncini

    noun sweet medium-hot chiles; also called Tuscan peppers Usage Note cooking

  • Pepperoni

    [pep-uh-roh-nee] /ˌpɛp əˈroʊ ni/ noun 1. a highly seasoned, hard sausage of beef and pork. /ˌpɛpəˈrəʊnɪ/ noun 1. a highly seasoned dry sausage of pork and beef spiced with pepper, used esp on pizza n. “beef and pork sausage seasoned with pepper,” 1919, American English, from Italian peperone “chilli,” from pepe (see pepper (n.)).



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