Bachelor of Philosophy.
Latin Philosophiae Baccalaureus (Bachelor of Philosophy)


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  • Phenylacetic-acid

    noun, Chemistry. 1. a white crystalline, aromatic acid, C 8 H 8 O 2 , used in the manufacture of penicillin and in perfumes. phenylacetic acid phen·yl·a·ce·tic acid (fěn’əl-ə-sē’tĭk, fē’nəl-) n. An abnormal product of phenylalanine catabolism that appears in the urine in phenylketonuria.

  • Phenylaceturic acid

    phenylaceturic acid phen·yl·ac·e·tu·ric acid (fěn’əl-ās’ĭ-tur’ĭk, -tyur’-) n. Variant of phenaceturic acid.

  • Phenylalaninase

    phenylalaninase phen·yl·al·a·ni·nase (fěn’əl-āl’ə-nĭ-nās’, -nāz’, fē’nəl-) n. See phenylalanine 4-monooxygenase.

  • Phenylalanine

    [fen-l-al-uh-neen, -nin, feen-] /ˌfɛn lˈæl əˌnin, -nɪn, ˌfin-/ noun, Biochemistry. 1. a crystalline, water-soluble, essential amino acid, C 6 H 5 CH 2 CH(NH 2)COOH, necessary to the nutrition of humans and most animals, obtained chiefly from egg white or skim milk. Symbol: F. Abbreviation: Phe; /ˌfiːnaɪlˈæləˌniːn; ˌfɛnɪl-/ noun 1. an aromatic essential amino acid; […]

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