[pom-uh-rey-nee-uh, -reyn-yuh] /ˌpɒm əˈreɪ ni ə, -ˈreɪn yə/
a former province of NE Germany, now mostly in NW Poland.
a region of N central Europe, extending along the S coast of the Baltic Sea from Stralsund to the Vistula River: now chiefly in Poland, with a small area in NE Germany German name Pommern Polish name Pomorze
region and former province of Prussia on the Baltic coast of modern Poland (German Pommern, Polish Pomorze), Medieval Latin, from Pomerani, name of a Slavic tribe there, from Polish po morze “by the sea.”
[pom-uh-rey-nee-uh n, -reyn-yuh n] /ˌpɒm əˈreɪ ni ən, -ˈreɪn yən/ adjective 1. of, relating to, or characteristic of . noun 2. one of a breed of small dogs having long, straight hair, erect ears, and a tail carried over the back. 3. a native or inhabitant of . /ˌpɒməˈreɪnɪən/ adjective 1. of or relating to […]
[pohm] /poʊm/ noun, Botany. 1. the characteristic fruit of the apple family, as an apple, pear, or quince, in which the edible flesh arises from the greatly swollen receptacle and not from the carpels. /pəʊm/ noun 1. the fleshy fruit of the apple and related plants, consisting of an enlarged receptacle enclosing the ovary and […]
[pom-frit, puhm-] /ˈpɒm frɪt, ˈpʌm-/ noun, plural (especially collectively) pomfret (especially referring to two or more kinds or species) pomfrets. 1. any of several scombroid fishes of the family Bramidae, found in the North Atlantic and Pacific. 2. any of several East Indian stromateid fishes, especially Stromateoides argenteus, valued as food. /ˈpʌmfrɪt; ˈpɒm-/ noun 1. […]
[poh-mi-kuhl-cher] /ˈpoʊ mɪˌkʌl tʃər/ noun 1. the growing or cultivation of fruit. /ˈpɒmɪˌkʌltʃə/ noun 1. the cultivation of fruit