[poh-tahzh; French paw-tazh] /poʊˈtɑʒ; French pɔˈtaʒ/
noun, French Cookery.
soup, especially any thick soup made with cream.
/pɔtaʒ; English pəʊˈtɑːʒ/
any thick soup
“thick soup,” 1560s, from French potage “soup, broth” (see pottage, which is an earlier English borrowing of the same French word).
/ˈpɒtɪdʒə/ noun 1. a small kitchen garden
[poh-tam-ik, puh-] /poʊˈtæm ɪk, pə-/ adjective 1. of or relating to rivers. /pəˈtæmɪk/ adjective 1. of or relating to rivers
[pot-uh-mog-uh-lee] /ˌpɒt əˈmɒg ə li/ noun 1. .
[pot-uh-mol-uh-jee] /ˌpɒt əˈmɒl ə dʒi/ noun 1. the study of rivers. /ˌpɒtəˈmɒlədʒɪ/ noun 1. (obsolete) the scientific study of rivers n. “the study of rivers,” 1829, from potamo- + -logy.