Rakee



[rah-kee, ruh-, rak-ee, rah-kee] /rɑˈki, rə-, ˈræk i, ˈrɑ ki/

noun
1.
a spirituous liquor distilled from grain, grapes, plums, etc., in southeastern Europe and the Near East.
/rɑːˈkiː; ˈrækɪ/
noun
1.
a strong spirit distilled in Turkey, the former Yugoslavia, etc, from grain, usually flavoured with aniseed or other aromatics

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