Saccharometer
[sak-uh-rom-i-ter] /ˌsæk əˈrɒm ɪ tər/
noun, Chemistry.
1.
an instrument for measuring the amount of sugar in a solution, as by determining the specific gravity of the solution.
saccharometer
/ˌsækəˈrɒmɪtə/
noun
1.
a hydrometer used to measure the strengths of sugar solutions. It is usually calibrated directly to give a reading of concentration
Read Also:
- Saccharomyces
Saccharomyces (sāk’ə-rō-mī’sēz’) See under yeast.
- Saccharomycete
[sak-uh-roh-mahy-seet] /ˌsæk ə roʊˈmaɪ sit/ noun 1. a single-celled yeast of the family Saccharomycetaceae, having no mycelium.
- Saccharose
noun, Chemistry. 1. sucrose. noun 1. a technical name for sugar (sense 1)
- Saccharum
saccharum sac·cha·rum (sāk’ə-rəm) n. Sucrose.
- Saccidananda
[suhch-chid-ah-nuhn-duh] /ˈsʌtʃˈtʃɪd ɑˈnʌn də/ noun 1. Sat-cit-ananda.