[sal-muh-nl-oh-sis] /ˌsæl mə nlˈoʊ sɪs/
food poisoning caused by consumption of food contaminated with bacteria of the genus Salmonella, characterized by the sudden onset of abdominal pain, vomiting, diarrhea, and fever.
salmonellosis sal·mo·nel·lo·sis (sāl’mə-ně-lō’sĭs)
Infection with bacteria of the genus Salmonella, characterized by gastroenteritis and fever, and caused especially by eating improperly stored or undercooked foods.
adjective 1. belonging or pertaining to the family Salmonidae, including the salmons, trouts, chars, and whitefishes. noun 2. a salmonid fish. noun 1. any fish of the family Salmonidiae
adjective 1. resembling a salmon. 2. belonging or pertaining to the suborder Salmonoidea, to which the salmon family belongs. noun 3. a salmonoid fish. adjective 1. of, relating to, or belonging to the Salmonoidea, a suborder of soft-finned teleost fishes having a fatty fin between the dorsal and tail fins: includes the salmon, whitefish, grayling, […]
noun 1. salmon (defs 4, 5). noun 1. a yellowish-pink colour, sometimes with an orange tinge (as adjective): a salmon-pink hat Sometimes shortened to salmon
plural noun 1. a range in central Idaho. Highest peak, 10,340 feet (3150 meters).