[fee-liks;; German fey-liks] /ˈfi lɪks;; German ˈfeɪ lɪks/ (Show IPA), (Siegmund Salzman) 1869–1945, Austrian novelist, in Switzerland after 1938.


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  • Salter

    noun 1. a person who makes or sells salt. 2. a person who salts meat, fish, etc. noun 1. a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc. 2. table salt mixed with a particular herb or seasoning for which […]

  • Salter-harris classification

    Salter-Harris classification Sal·ter-Harris classification (sôl’tər-) n. The classification of epiphysial fractures into five groups (I to V), according to different prognoses regarding the effects of the injury on subsequent growth and subsequent deformity of the epiphysis.

  • Saltern

    noun 1. a saltworks. 2. a plot of land laid out in pools for the evaporation of seawater to produce salt. noun 1. another word for saltworks 2. a place where salt is obtained from pools of evaporated sea water

  • Saltfish

    noun 1. (Caribbean) salted cod

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