[fee-liks;; German fey-liks] /ˈfi lɪks;; German ˈfeɪ lɪks/ (Show IPA), (Siegmund Salzman) 1869–1945, Austrian novelist, in Switzerland after 1938.
noun 1. a person who makes or sells salt. 2. a person who salts meat, fish, etc. noun 1. a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc. 2. table salt mixed with a particular herb or seasoning for which […]
- Salter-harris classification
Salter-Harris classification Sal·ter-Harris classification (sôl’tər-) n. The classification of epiphysial fractures into five groups (I to V), according to different prognoses regarding the effects of the injury on subsequent growth and subsequent deformity of the epiphysis.
noun 1. a saltworks. 2. a plot of land laid out in pools for the evaporation of seawater to produce salt. noun 1. another word for saltworks 2. a place where salt is obtained from pools of evaporated sea water
noun 1. (Caribbean) salted cod