a tree, Spondias purpurea, of tropical America, having clusters of purple or greenish flowers and yellow or dark red fruit that is edible either raw or cooked.
noun 1. rice prepared with chopped onions, tomatoes, green peppers, and sometimes diced ham, seasoned with cayenne pepper and mixed with butter. Spanish rice noun 1. rice cooked with tomatoes, onions, green peppers, etc, and often flavoured with saffron
noun 1. a river in S Ontario, Canada, flowing S into the North Channel of Lake Huron. 150 miles (241 km) long.
noun 1. former name of Western Sahara. Spanish Sahara noun 1. the former name (until 1975) of Western Sahara
noun 1. citrine (def 2). Spanish topaz noun 1. an orange-brown form of quartz, used as a gemstone