noun 1. a large, heavy N African cooking pot with a conical lid 2. a N African stew with vegetables, olives, lemon, garlic and spices, cooked in a tagine noun a slow-cooked Moroccan (North African) stew of meat and vegetables with spices; also written tajine Examples Please share the recipe for your lamb, pea and […]
noun 1. egg noodles cut in long, flat, slender pieces, narrower than tagliatelle.
noun 1. egg noodles cut in long, flat pieces. noun 1. a form of pasta made in narrow strips
noun 1. Ferruccio [fer-root-chaw] /fɛrˈrut tʃɔ/ (Show IPA), 1913–1995, Italian tenor.