Mistake Steak


in the food-service industry, when a steak is cooked incorrectly (more often than not, overcooked), a new steak is cooked for the guest. the original over-cooked steak, often un-touched, or merely sliced into to determine wellness, is perfectly good for eating. as a server, mistake steak is an annoying (because of the lowered tip received from the guest) mistake, but also a delicious one.
the kitchen f-cked up my steak order for my table again, god d-mnit. they ordered medium-rare and this is medium-well. oh-well. while they’re cooking a new stake, i’ll eat this mistake steak. om nom nom.

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