30 seconds rule
an unofficial rule in restaurants that dictates that you have at least 30 seconds to pick up a dropped steak, or lobster etc. from the floor before it’s considered contaminated.
owner:”hey where are you going with that steak?”
employee: “it fell on
the floor so, i’m throwing it in the trash?”
owner: “30 seconds rule, wash it off and put it back on the grill.”
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