A la francaise

[a la frahn-sez] /a la frɑ̃ˈsɛz/
adjective, french.
in or according to the french manner or style.

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  • A la king

    [ah luh king, al-uh] /ˌɑ lə ˈkɪŋ, ˌæl ə/ adjective (of cooked fowl, fish, etc.) diced and served in a cream sauce containing mushrooms, pimiento, or green pepper: chicken à la king. à la king /ɑː lɑː ˈkɪŋ; æ lə/ adjective (usually postpositive) cooked in a cream sauce with mushrooms and green peppers

  • A la marengo

    adjective see marengo

  • A la mode

    [ah luh mohd, al-uh-; french a la mawd] /ˌɑ lə ˈmoʊd, ˌæl ə-; french a la ˈmɔd/ adjective in or according to the fashion. cookery. (of pie or other dessert) served with a portion of ice cream, often as a topping: apple pie à la mode. (of beef) larded and braised or stewed with vegetables, […]

  • A la mort

    [a la mawr] /a la ˈmɔr/ adjective mortally ill. melancholy; dispirited. adverb grievously; fatally.

  • A la plancha

    /æ lə ˈplæntʃə; spanish a la ˈplantʃa/ adjective (usually postpositive) (in spanish cookery) grilled on a metal plate word origin c20: spanish: on the plate

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