A l’abandon
[a la-bahn-dawn] /a la bɑ̃ˈdɔ̃/
adverb, french.
carelessly; recklessly.
Read Also:
- A l'americaine
[ah luh-mer-i-keyn, -ken; french a la-mey-ree-ken] /ɑ ləˌmɛr ɪˈkeɪn, -ˈkɛn; french a la meɪ riˈkɛn/ adjective, french cookery. prepared with tomatoes, garlic, wine, shallots, and herbs: lobster à l’américaine.
- A l'ancienne
[a lahn-syen] /a lɑ̃ˈsyɛn/ adjective, french. in or according to the old-fashioned manner or style.
- A l'anglaise
[ah lahng-gleyz, -glez; french a lahn-glez] /ˈɑ lɑŋˈgleɪz, -ˈglɛz; french a lɑ̃ˈglɛz/ adjective (italics) french. in the english manner or style. french cookery. boiled in water or white stock: chicken à l’anglaise; vegetables à l’anglaise.
- A l'etuvee
[a-ley-ty-vey] /a leɪ tüˈveɪ/ adjective, french. stewed.
- A l'orange
[ah law-rahnzh; french a law-rahnzh] /ˌɑ lɔˈrɑnʒ; french a lɔˈrɑ̃ʒ/ adjective, french cookery. prepared or served with slices of orange, orange peel, or an orange-flavored sauce: duck à l’orange.