A l’americaine
[ah luh-mer-i-keyn, -ken; french a la-mey-ree-ken] /ɑ ləˌmɛr ɪˈkeɪn, -ˈkɛn; french a la meɪ riˈkɛn/
adjective, french cookery.
prepared with tomatoes, garlic, wine, shallots, and herbs:
lobster à l’américaine.
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[ah lahng-gleyz, -glez; french a lahn-glez] /ˈɑ lɑŋˈgleɪz, -ˈglɛz; french a lɑ̃ˈglɛz/ adjective (italics) french. in the english manner or style. french cookery. boiled in water or white stock: chicken à l’anglaise; vegetables à l’anglaise.
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[a-ley-ty-vey] /a leɪ tüˈveɪ/ adjective, french. stewed.
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[ah law-rahnzh; french a law-rahnzh] /ˌɑ lɔˈrɑnʒ; french a lɔˈrɑ̃ʒ/ adjective, french cookery. prepared or served with slices of orange, orange peel, or an orange-flavored sauce: duck à l’orange.
- A la
[ah lah, ah luh; french a la] /ˈɑ lɑ, ˈɑ lə; french a la/ preposition according to; in the manner of: a short poem à la ogden nash. cookery. prepared in the manner of, to the taste of, or by: chicken à la provençale. prepared with the ingredient of. also, a la. à la /ɑː […]