A l’anglaise
[ah lahng-gleyz, -glez; french a lahn-glez] /ˈɑ lɑŋˈgleɪz, -ˈglɛz; french a lɑ̃ˈglɛz/
adjective
(italics) french. in the english manner or style.
french cookery. boiled in water or white stock:
chicken à l’anglaise; vegetables à l’anglaise.
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