Acidotic
a blood condition in which the bicarbonate concentration is below normal.
noun
a condition characterized by an abnormal increase in the acidity of the blood and extracellular fluids
acidosis ac·i·do·sis (ās’ĭ-dō’sĭs)
n. pl. ac·i·do·ses (-sēz’)
an abnormal increase in the acidity of body fluids, caused either by acc-mulation of acids or by depletion of bicarbonates.
ac’i·dot’ic (-dŏt’ĭk) adj.
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- Acids
chemistry. a compound usually having a sour taste and capable of neutralizing alkalis and reddening blue litmus paper, containing hydrogen that can be replaced by a metal or an electropositive group to form a salt, or containing an atom that can accept a pair of electrons from a base. acids are proton donors that yield […]
- Acidulant
an acidulating substance.
- Acidulate
to make somewhat . to sour; embitter. historical examples acidulate the filtered fluid slightly with hydrochloric acid, evaporate it to the bulk of 1⁄2 an ounce, and let it cool. cooley’s practical receipts, volume ii arnold cooley a cup of roselle juice diluted is better to acidulate with than the lemon juice. the khaki kook […]
- Acidulated water
noun water containing a small about of vinegar, lemon or lime juice and used to prevent discoloration of fruits and vegetables examples some vegetables and fruits which are often placed in acidulated water are: apples, avocados, and pears. word origin c. 1732 usage note cooking historical examples cook the roe with a slice of onion […]
- Acidulation
to make somewhat . to sour; embitter. historical examples the degree of acidulation does not appear to be very important, but about one-tenth per cent of strong acid does well. on laboratory arts richard threlfall verb (transitive) to make slightly acid or sour