Amylaceous
of the nature of starch; starchy.
historical examples
next in order to the saccharine foods as the source of indigestion in gouty persons come the amylaceous aliments.
a system of practical medicine by american authors, vol. ii various
for this purpose, almost every amylaceous vegetable at once plentiful and cheap has, in its turn, been eagerly appropriated.
cooley’s cyclopdia of practical receipts and collateral information in the arts, manufactures, professions, and trades…, sixth edition, volume i arnold cooley
it forms a nutritious and easily digested amylaceous food, being used in place of starch in some preparations of cocoa.
encyclopaedia britannica, 11th edition, volume 14, slice 2 various
amylaceous, amyloid, composed of starch (amylum), or starch-like.
the elements of botany asa gray
for this purpose physiologists prefer the fatty to the amylaceous varieties of diet.
cooley’s cyclopdia of practical receipts and collateral information in the arts, manufactures, professions, and trades…, sixth edition, volume i arnold cooley
the saccharine, or amylaceous substances const-tute the most abundant of the proximate const-tuents of plants.
the stock-feeder’s manual charles alexander cameron
like the other amylaceous substances, it forms a valuable and nutritious article of food for the invalid.
the commercial products of the vegetable kingdom p. l. simmonds
the bones, being heavier than the amylaceous substances, are to be found in the apex of the cone formed by the residue.
legal chemistry a. naquet
adjective
of or resembling starch
amylaceous am·y·la·ceous (ām’ə-lā’shəs)
adj.
of, relating to, or resembling starch; starchy.
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any of five unsaturated isomeric hydrocarbons having the formula c 5 h 10 . historical examples amylene (c5h10), an ethereal liquid with an aromatic odour, prepared from fusel-oil. the new gresham encyclopedia. vol. 1 part 2 various noun another name (no longer in technical usage) for pentene
- Amylasuria
amylasuria amylasuria am·y·la·su·ri·a (ām’ə-lā-sur’ē-ə, lās-yur’-) n. the presence of an excess of amylase in the urine. also called diastasuria.
- Amylin
amylin amylin am·y·lin (ām’ə-lĭn) n. the insoluble envelope of starch grains; starch cellulose. historical examples as the process of hydrolysis proceeds, the amyloins become gradually poorer in amylin and relatively richer in maltose-groups. encyclopaedia britannica, 11th edition, volume 4, part 3 various
- Amylic
of, relating to, or characterized by the . historical examples it is soluble in amylic alcohol, scarcely so in absolute alcohol. the medicinal plants of the philippines t. h. pardo de tavera amylic alcohol dissolves all the alkaloids, if they are in a free state, and it also takes up a little of the resin. […]