Andouille


a spicy, smoked pork sausage, with garlic and cajun seasonings.
a spicy, black-skinned chitterlings sausage.
contemporary examples

gabrielle taper, 19, sat next to her two teenage friends and nibbled on crawfish and andouille, a type of sausage made from pork.
new orleans celebrates its favorite sandwich at the oak street po-boy festival tyler gillespie november 25, 2013

cover the top of each fillet with a quarter of the andouille crust mixture.
5 iconic recipes from an iconic chef emeril lag-sse may 11, 2011

noun
a spicy smoked pork sausage with a blackish skin
n.

type of sausage, c.1600, from french andouille (12c.), from latin inductilia, neuter plural of inductilis, from inducere “to load or put in” (see induct). the original notion was perhaps of the filling “introduced” into the sausage.

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