Arabica coffee


a tree, coffea arabica, of the madder family, the princ-p-l species of coffee cultivated in latin america and the chief coffee tree of commerce.
the seeds of this tree.
the beverage made from the ground seeds.

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  • Arabicize

    (of a language or a linguistic feature) to make or become in form. .

  • Arability

    capable of producing crops; suitable for farming; suited to the plow and for tillage: arable land; arable soil. land that can be or is cultivated. adjective (of land) being or capable of being tilled for the production of crops of, relating to, or using such land: arable farming noun arable land or farming adj. early […]

  • Arabinose

    a white, crystalline, water-soluble solid, c 5 h 10 o 5 , obtained from plant gums or made synthetically from glucose, used chiefly as a culture medium in bacteriology. historical examples it is, therefore, similar to amygdalin, except that one glucose molecule is replaced by arabinose. the chemistry of plant life roscoe wilfred thatcher this […]

  • Arabinoside

    a glycoside of arabinose, especially any of those used in antiviral therapy as structural -n-logs of ribonucleosides.

  • Arabinosylcytosine

    arabinosylcytosine arabinosylcytosine ar·a·bin·o·syl·cy·to·sine (ār’ə-bĭn’ə-sĭl-sī’tə-sēn’) n. cytosine arabinoside. no longer in technical use.


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