Aromatic rice


any rice with an aroma and flavor like roasted nuts or popcorn, such as basmati, jasmine, and texmati

asia’s aromatic rices – including basmati from india and pakistan, thailand’s jasmine rice, and hundreds of little-known locally adapted varieties – appear to hold great promise.
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  • Aromatic series

    aromatic series aromatic series n. chemical compounds derived from benzene or similar closed-chain hydrocarbon compounds containing conjugated double bonds. historical examples terebenthene belongs to the benzene or aromatic series, which can be shown from its connection with cymene. scientific american supplement, no. 711, august 17, 1889 various

  • Aromatic spirits of ammonia

    a nearly colorless liquid containing ammonia, ammonium carbonate, alcohol, and aromatic oils, used orally as an antacid and carminative and, by inhalation, as a stimulant in the treatment of faintness.

  • Aromatically

    having an ; fragrant or sweet-scented; odoriferous. chemistry. of or relating to an or compounds. a plant, drug, or medicine yielding a fragrant , as sage or certain spices and oils. . historical examples this same person once said that his wife had had a “historical” fit, in consequence of eating “aromatically” sealed salmon. a […]

  • Aromaticity

    the quality or state of being . chemistry. the property of being or resembling any of the compounds. noun the property of certain planar cyclic conjugated molecules, esp benzene, of behaving like unsaturated molecules and undergoing subst-tution reactions rather than addition as a result of delocalization of electrons in the ring the quality or state […]

  • Aromatization

    the conversion of aliphatic or alicyclic compounds to hydrocarbons.

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