Baba au rhum
a baba steeped in rum syrup.
historical examples
he is the pastry-cook at the netherlands; you should taste his puff-paste and his baba au rhum.
a top-floor idyl george van schaick
make a dough the same as for baba au rhum, but omit the currants.
the hotel st. francis cook book victor hirtzler
and along about the baba au rhum period i did get my fingers on the tall feathers of an idea.
torchy and vee sewell ford
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baba ghanouj. a salad of cooked eggplant, olive oil, garlic, etc. noun a thick sauce or spread of eggplant, sesame seeds, tahini, olive oil, lemon, and garlic; also written baba ganoush word origin arab. usage note cooking
- Baba gannoujh
noun see baba ghanoush
- Baba ghanouj
a salad of cooked eggplant, olive oil, garlic, etc. noun a thick sauce or spread of eggplant, sesame seeds, tahini, olive oil, lemon, and garlic; also written baba ganoush word origin arab. usage note cooking
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noun a thick purée of aubergines, tahini, olive oil, lemon juice, and garlic, originating in north africa and the mediterranean noun a middle eastern dish that is a puree of eggplant, tahini, olive oil, lemon juice, and garlic and is used as a spread or dip and traditionally garnished with pomegranate seeds and mint; also […]
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