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Betz cell

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Read Also:

• Beurre fondu

  melted b-tter.

• Beurre manie

  b-tterpaste.

• Beurre noir

  a sauce of darkly browned b-tter, sometimes flavored with herbs, vinegar, etc.

• Beurre noisette

  a sauce of b-tter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.

• Beurre blanc

  a reduction sauce of wine vinegar and shallots, cooked with b-tter and beaten until thick and foamy.

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