Betz cell


betz cell

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  • Beurre fondu

    melted b-tter.

  • Beurre manie

    b-tterpaste.

  • Beurre noir

    a sauce of darkly browned b-tter, sometimes flavored with herbs, vinegar, etc.

  • Beurre noisette

    a sauce of b-tter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.

  • Beurre blanc

    a reduction sauce of wine vinegar and shallots, cooked with b-tter and beaten until thick and foamy.


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