bloody as hell
1950’s diner terminology for a steak that is cooked very rare, or ‘blue.’ the meat of a bl–dy steak is very red, soft, and tender. if you’re in a diner or restaurant and want to order a bl–dy steak, ask for it to be cooked very rare.
most commonly known from pulp fiction – the opposite is burnt to a crisp.
waiter: hi, i’m buddy. what can i getcha?
vincent vega: let’s see, steak, steak, steak… oh yeah, the douglas sirk steak – i’ll have that.
waiter: how’d you want that cooked? burnt to a crisp or bl–dy as h-ll?
vincent vega: bl–dy as h-ll. and oh yeah, look at this – vanilla c-ke.
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