cannabacon
bacon that is cooked in a frying pan with canola cannabis oil. care must be taken in insuring that the bacon and oil do not burn. served best when only slightly crispy.
for maximum effect – serve straight from the pan, don’t use paper towels, savor the cannataste!
“hey, we have a little bit of cannaoil left. what should we do with it?”
“bacon for sure. cannabacon.”
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