chef’s shot


when a chef working a big rush cuts one of his fingers and doesn’t have time to get a band aid.

he takes the cut and cauterizes it on the flat top, then calls for a shot of alchohal to line, sticks the wound in it to sanitize and takes the shot straight for the pain. then keeps working.
taking a chef’s shot at home without the adrenaline of a dinner rush is a bad idea

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