Culinary Skydiving
taking extreme chances when cooking with and/or eating food made by a krazy, yet top-notch chef. usually the chef is h-tting the upper limits of what is possible in modern or ancient cuisine.
hey, chef tony has something special for you. it’s fermented, salted raw pork, that he puts in a jar and keeps on the shelf, unrefrigerated, for at least 1 year. it was pretty scary to think i was about to eat unrefrigerated, 1 year old raw pork, but it turned out to be fantastic… try it.
tony’s got some old raw pork, wanna do some culinary skydiving?
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