any fungus of the phylum Ascomycota (or class Ascomycetes), including the molds and truffles, characterized by bearing the sexual spores in a sac (as distinguished from basidiomycete).
The term sporidia he limits to spores produced or enclosed in an ascus, as in the ascomycete.
Student’s Hand-book of Mushrooms of America, Edible and Poisonous Thomas Taylor
any fungus of the phylum Ascomycota (formerly class Ascomycetes) in which the spores (ascospores) are formed inside a club-shaped cell (ascus). The group includes yeast, penicillium, aspergillus, truffles, and certain mildews
ascomycete as·co·my·cete (ās’kō-mī’sēt’, -mī-sēt’)
A member of the class Ascomycetes.
Any of various fungi belonging to the phylum Ascomycota, characterized by the presence of sexually produced spores formed within an ascus. Like most fungi, ascomycetes also reproduce asexually by the formation of nonsexual spores called conidia at the ends of filaments known as hyphae. Yeasts, many molds that cause food spoilage, and the edible fungi known as morels and truffles, are ascomycetes. A number of serious plant diseases, including ergot, the powdery mildews that attack fruit, and Dutch elm disease, are also caused by ascomycetes.
any fungus of the phylum Ascomycota (or class Ascomycetes), including the molds and truffles, characterized by bearing the sexual spores in a sac (as distinguished from basidiomycete). Historical Examples The ascomycetes contain an immense number of species, and in general terms we might say that they are found everywhere. Fungi: Their Nature and Uses Mordecai […]
belonging or pertaining to the Ascomycota. Historical Examples As is clear from the above, nearly all the lichens are produced by the association of an ascomycetous fungus with algae. Encyclopaedia Britannica, 11th Edition, Volume 16, Slice 5 Various Ergot, the altered grain of rye and other grasses caused by the attack of an ascomycetous fungus […]
a type of sponge having an oval shape and a thin body wall with pores leading directly into the spongocoel.
pertaining to or resembling an .
ascorbase ascorbase a·scor·base (ə-skôr’bās) n. A copper-containing enzyme that catalyzes the oxidation of ascorbic acid.