Bavarois
Bavarian cream.
Historical Examples
For all bavarois the forms may be lined first with jelly and decorated with fruits, nuts, currants, etc.
Desserts and Salads Gesine Lemcke
Turn out on platter, and serve with whipped cream or raspberry syrup, separate or around the bavarois.
The Hotel St. Francis Cook Book Victor Hirtzler
noun
See bavaroise
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