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Boi

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• Boiardo

  Matteo Maria [mah-tey-oh muh-ree-uh;; Italian maht-te-aw mah-ree-ah] /mɑˈteɪ oʊ məˈri ə;; Italian mɑtˈtɛ ɔ mɑˈri ɑ/ (Show IPA), 1434–94, Italian poet. Historical Examples The Works of Lord Byron, Volume 4 Lord Byron Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 2 Various A History of Literary Criticism in the Renaissance Joel Elias Spingarn Renaissance in Italy: […]

• Boieldieu

  François Adrien [frahn-swa a-dree-an] /frɑ̃ˈswa a driˈɛ̃/ (Show IPA), 1775–1834, French composer. Historical Examples The Life of Rossini Henry Sutherland Edwards The Life of Rossini Henry Sutherland Edwards The Opera R.A. Streatfeild The Complete Opera Book Gustav Kobb Encyclopaedia Britannica, 11th Edition, Volume 4, Slice 2 Various Vivian Grey Earl of Beaconsfield, Benjamin Disraeli Rouen, […]

• Boil

  to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. to reach or be brought to the boiling point: When the water boils, add the meat and cabbage. to be in an agitated or violent state: The sea boiled […]

• Boil-away

  verb (adverb) to cause (liquid) to evaporate completely by boiling or (of liquid) to evaporate completely Historical Examples Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot Margaret Brown’s French Cookery Book Margaret Brown The Music Master Charles Klein The Progress of Invention in the Nineteenth Century. Edward W. Byrn The Wreck of […]

• Boil-in-bag

  of or being a prepared, often frozen, food sealed and sold in a plastic bag that is immersed in boiling water until the contents are cooked or heated for serving.

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