Boilable
suitable or recommended for boiling:
a diet of vegetables, rice, and other boilable foods.
(of sealed plastic bags or pouches) leakproof and immersible in boiling water so as to cook or heat the contents:
dinner entrées in boilable bags that are slit open and emptied for serving.
Read Also:
- Boileau
noun Nicolas (nikɔlɑ). full name Nicolas Boileau-Despréaux. 1636–1711, French poet and critic; author of satires, epistles, and L’Art poétique (1674), in which he laid down the basic principles of French classical literature Historical Examples Some Diversions of a Man of Letters Edmund William Gosse Classic French Course in English William Cleaver Wilkinson The Stones of […]
- Boileau-despreaux
Nicolas [nee-kaw-lah] /ni kɔˈlɑ/ (Show IPA), 1636–1711, French critic and poet.
- Boiled
drunk. to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. to reach or be brought to the boiling point: When the water boils, add the meat and cabbage. to be in an agitated or violent state: The sea […]
- Boiled-dinner
a meal of meat and vegetables, as of corned beef, cabbage, and potatoes, prepared by boiling.
- Boiled-dressing
a cooked salad dressing thickened with egg yolks and often containing mustard.