Bouguereau
Adolphe William
[a-dawlf veel-yam] /aˈdɔlf vilˈyam/ (Show IPA), 1825–1905, French painter.
Contemporary Examples
Michael Jackson: An Oral History The Daily Beast July 5, 2009
Historical Examples
The Princess Elopes Harold MacGrath
The History of Modern Painting, Volume 3 (of 4) Richard Muther
French Art W. C. Brownell
Pictures Every Child Should Know Dolores Bacon
The Third Degree Charles Klein and Arthur Hornblow
A Text-Book of the History of Painting John C. Van Dyke
Stories Pictures Tell Flora Carpenter
The “Genius” Theodore Dreiser
The History of Modern Painting, Volume 3 (of 4) Richard Muther
Read Also:
- Bouillabaisse
a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron. Contemporary Examples What Does the ASA Boycott Mean? They Don’t Know. Jay Michaelson December 3, 2013 Fresh Picks George Mendes September 6, 2010 Historical Examples The Car That Went Abroad Albert Bigelow Paine His Masterpiece […]
- Bouillon
a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water. Historical Examples The Closet of Sir Kenelm Digby Knight Opened Kenelm Digby L’Assommoir Emile Zola The Brute Frederic Arnold Kummer Social Life Maud C. Cooke […]
- Bouillon-cube
a small compressed cube of dehydrated beef, chicken, or vegetable stock.
- Bouillon-cup
a small, bowl-shaped vessel, with two handles, in which bouillon is served.
- Bouillon-spoon
a spoon with a round bowl, smaller than a soup spoon.