Bread-flour
wheat flour from which a large part of the starch has been removed, thus increasing the proportion of gluten.
noun
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- Breadfruit
a large, round, starchy fruit borne by a tree, Artocarpus altilis, of the mulberry family, native to the Pacific islands, used, baked or roasted, for food. the tree bearing this fruit. Historical Examples A Voyage to the South Sea William Bligh John Frewen, South Sea Whaler Louis Becke A Voyage to the South Sea William […]
- Bread-knife
a knife designed or suitable for slicing bread, as one having a wavy or saw-toothed blade. Historical Examples Held for Orders Frank H. Spearman The Judge Rebecca West The Kitchen Encyclopedia Anonymous The Pillars of the House, Vol. II (of 2) Charlotte M. Yonge The Atlantic Monthly, Volume 17, No. 102, April, 1866 Various Yonder […]
- Bread-line
a group of needy persons waiting in line for free food to be distributed by a government agency or charitable organization. Historical Examples Dave Ranney Dave Ranney The Root of Evil Thomas Dixon Garrison’s Finish W. B. M. Ferguson Sudden Jim Clarence Budington Kelland
- Bread-mold
any fungus of the family Mucoraceae, especially Rhizopus nigricans, that forms a black, furry coating on foodstuffs.
- Bread-mould
noun a black saprotrophic zygomycete fungus, Rhizopus nigricans, occurring on decaying bread and vegetable matter