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a light, sweet bun or roll made with eggs, yeast, and butter.
Contemporary Examples

My Dinners With James Beard John Ferrone November 2, 2009

Historical Examples

A Journal of Impressions in Belgium May Sinclair
We Two Edna Lyall
Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot
French Dishes for American Tables Pierre Caron
The Open Question Elizabeth Robins
The Myrtle Reed Cook Book Myrtle Reed
Mrs. Wilson’s Cook Book Mary A. Wilson
Woman’s Institute Library of Cookery, Vol. 4 Woman’s Institute of Domestic Arts and Sciences
Mrs. Wilson’s Cook Book Mary A. Wilson

a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants


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