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a skewer, for use in cookery.
en brochette
[en,, on;; French ahn] /ɛn,, ɒn;; French ɑ̃/ (Show IPA) on a small spit or skewer:
lamb cubes en brochette.
Historical Examples

The History of Pendennis William Makepeace Thackeray
Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot

a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling


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