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[chou-chou] /ˈtʃaʊˌtʃaʊ/

a Chinese mixed fruit preserve.
a relish of chopped mixed pickles in mustard sauce.
[chou chou] /ˈtʃaʊ ˌtʃaʊ/
noun, (often initial capital letters)
one of a Chinese breed of medium-sized dogs having a thick black, blue, red, or cream coat and a blue-black tongue.
a thick-coated breed of the spitz type of dog with a curled tail and a characteristic blue-black tongue; it came originally from China Often shortened to chow
a Chinese preserve of ginger, orange peel, etc in syrup
a mixed vegetable pickle


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    [chou-der] /ˈtʃaʊ dər/ noun 1. a thick soup or stew made of clams, fish, or vegetables, with potatoes, onions, and other ingredients and seasonings. /ˈtʃaʊdə/ noun 1. a thick soup or stew containing clams or fish n. 1751, American English, apparently named for the pot it was cooked in: French chaudière “a pot” (12c.), from […]

  • Chowderhead

    [chou-der-hed] /ˈtʃaʊ dərˌhɛd/ noun 1. Slang. a stupid person; blockhead. noun A stupid person (1830s+)

  • Chow hall

    noun phrase A room where meals are served, esp a military mess hall (1940s+ Army)

  • Chowhound

    [chou-hound] /ˈtʃaʊˌhaʊnd/ noun, Slang. 1. a person who eats food in large quantities or with great gusto; glutton.

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