Colbath
[kohl-bath, -bahth] /ˈkoʊl bæθ, -bɑθ/
noun
1.
Jeremiah Jones, .
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[kohl-bee] /ˈkoʊl bi/ noun, (often initial capital letter) 1. a mild, cheddar-type cheese that is softer and more open in texture than standard cheddar. /ˈkɒlbɪ/ noun 1. (sometimes not capital) (NZ) a type of mild-tasting hard cheese
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[kuh l-kan-uh n, kawl-kan-] /kəlˈkæn ən, ˈkɔl kæn-/ noun 1. an Irish dish made of cabbage, kale, or other greens, and potatoes boiled and mashed together. /kəlˈkænən; ˈkɒlˌkænən/ noun 1. a dish, originating in Ireland, of potatoes and cabbage or other greens boiled and mashed together
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[kol-chuh-seen, -sin, kol-kuh-] /ˈkɒl tʃəˌsin, -sɪn, ˈkɒl kə-/ noun, Pharmacology. 1. a pale yellow, crystalline alkaloid, C 22 H 25 NO 6 , the active principle of . /ˈkɒltʃɪˌsiːn; -sɪn; ˈkɒlkɪ-/ noun 1. a pale-yellow crystalline alkaloid extracted from seeds or corms of the autumn crocus. It is used in the treatment of gout and […]
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[kol-chi-kuh m, kol-ki-] /ˈkɒl tʃɪ kəm, ˈkɒl kɪ-/ noun 1. any Old World plant of the genus Colchicum, of the lily family, especially the autumn crocus, C. autumnale. 2. the dried seeds or corms of this plant. 3. Pharmacology. a medicine or drug prepared from them, used in medicine chiefly in the treatment of gout. […]