a field in which corn is grown.
a field planted with cereal crops
late 13c., from corn (n.1) + field (n.).
noun 1. a small, brown ant, Lasius alienus, that lives in cornfields and feeds on honeydew of the corn-root aphid.
[kawrn-flag] /ˈkɔrnˌflæg/ noun 1. a Mediterranean plant, Gladiolus segetum, of the iris family, having loose, one-sided spikes of pinkish-purple flowers.
[kawrn-fleyks] /ˈkɔrnˌfleɪks/ noun, (used with a plural verb) 1. a packaged breakfast cereal in the form of small toasted flakes made from corn, for serving cold with milk, sugar, etc. /ˈkɔːnˌfleɪks/ plural noun 1. a breakfast cereal made from toasted maize, eaten with milk, sugar, etc
/ˈkɔːnˌflaʊə/ noun 1. a fine starchy maize flour, used esp for thickening sauces US and Canadian name cornstarch 2. (NZ) a fine wheat flour