Cream-puff-paste
noun
1.
paste made with eggs, water or milk, butter, and flour, used in making éclairs, profiteroles, and other kinds of puffs.
Read Also:
- Cream-sauce
noun 1. a white sauce made of cream or milk, flour, and butter. noun 1. a white sauce made from cream, butter, etc
- Cream sherry
noun a type of heavy, sweetened sherry Examples Cream sherry is a common variety of sweet sherry made from oloroso. Word Origin by 1964 Usage Note cooking
- Cream-tea
noun 1. a typically British afternoon meal of tea served with scones, jams, and clotted cream. 2. . noun 1. afternoon tea including bread or scones served with clotted cream and jam
- Cream-soda
noun 1. a soft drink made with vanilla-flavored carbonated water colored brown with caramel. noun 1. a carbonated soft drink flavoured with vanilla
- Creamware
/ˈkriːmˌwɛə/ noun 1. a type of earthenware with a deep cream body developed about 1720 and widely produced See also Queensware